Nothin new lingr. been twice and seen nuttin. Slicing up venison this morning for curing and then Jerky tomorrow evening or Sunday. Have the back strap and other assorited parts done. The 2 hams and 2 front quarters to go. Havnt weighed any yet as I will do that before I mix up the cure. I have three flavors, Hickory, Mesquite, and Spicy Jalapeno. about 3/4 will be in Hickory and Mesquite. All but Carson, my oldest grandson and me like a little kick still in ours ....
I will also send some to my Uncle Leon in Va.
I have a haircut appt at 1100 and then back to the venison this afternoon. Tomorrow at 1300 will go to a local High School Football game at 1300. then to my grand daughers All District Band competation. The High School football team is playing to go to the State Championship game Next Saturday. Its in St. Louis so wont be going out there.
I might get in a few hours Saturday Morning before the ball game. But for sure Sunday, Mon, and Tues. they are the last 3 days for antlered deer before Alternitave method (black powder and pistol).