[greyhawk50]

To be honest, those break-in procedures really never did much for my rifles but
after shooting maybe 100-200 rounds I noticed my groups don't move from
cold to hot barrel. I think its the amount you shoot that seasons it not the funky
shoot clean shoot clean method.

I would agree. IMO, just shoot it and clean it as you would any other rifle. Just be careful not to over-heat the barrel.