When I was a kid, my parents used to cook steak well done to the point of being just this side of charcoal. When I started grilling out on my own, I learned that if you take good beef and grill it just to the point that it stops mooing, the meat is far more tasty. Add some good mashed potatoes mashed with a little bit of onion for taste, fresh corn on the cob, and asparagus, and this old boy's in hog heaven!
We used to say it "smells like home". Our solution was to get a lab who likes to swim in the pond near the house. 85 pounds of pond water wet lab takes that grease smell right out of the air.
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