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we have a small mom and pop grocery store in town that has the best steaks there are. they cut them to order if wanted. thus was something i learned a long time ago about grilling steaks, the cut and quality of the steak was the biggest key. second biggest key, a good hot fire under the meat while cooking. fast and hot, with a good cut of steak and don't overcook it. i season mine with just salt and pepper and a little cajun seasoning. keep the meat moist while cooking, i use vegatable oil in a squirt bottle and spray the meat with it every time it's turned over. mmmmm! good!
 
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