[axxe55]

we have a small mom and pop grocery store in town that has the best steaks there are. they cut them to order if wanted. thus was something i learned a long time ago about grilling steaks, the cut and quality of the steak was the biggest key. second biggest key, a good hot fire under the meat while cooking. fast and hot, with a good cut of steak and don't overcook it. i season mine with just salt and pepper and a little cajun seasoning. keep the meat moist while cooking, i use vegatable oil in a squirt bottle and spray the meat with it every time it's turned over. mmmmm! good!

 

[axxe55]

i'll just stand on my father's statement, "everything tastes better cooked outside on the grille!"

 

[axxe55]

No truer words were ever spoken!

killin' and grillin'! none better. even roadkill tastes pretty good grilled outside on a wood fire!

 

[axxe55]

i have a fondness for foods with rich flavor, doesn't have to be anything specific or ethinic. i like mexican, chinese, cajun, ect., ect......