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Medium rare Sirloin steak with mushroom caps and carmelized garlic served on a sizzling hot pewter plate with a loaded baked potato...salad of tomatoes, red onions, and cucumbers with Italian dressing on the side !!

Big Frosty mug of Guiness Stout to wash it down...

That will be my Saint Patricks "month" dinner this Saturday !!

I'm 100% Irish...and growing up I had all the ham & cabbage I wanted to eat for a lifetime...
 
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