Will work up the boys two deer today. Its been great weather for hangin. Will work up the meat and partially freeze. Makes it easier to slice up. Marinate for at least 24 hours in the frig, maybe longer. Then its into the oven at 200 deg for around 2 hours. Spread em on a wire rack so the air gets all around. Check with an internal temp probe and when its at 160 .... done. Next one will grind and make the venison sticks. Marinate and mix with a little pork and some Jalapeno Peppers.