Marlin Forums banner
1 - 1 of 1 Posts

·
Registered
Joined
·
1,813 Posts
hanging

No....You're not on the wrong site or thread. This does pretain to Deer Hunting.

After Shooting, Field Dressing and transporting your Deer home.......NOW WHAT ?

Good advice, SW01. I hang my deer 10 days when I can. I always skin mine and I wipe excess blood from the body cavity and let it dry before it gets the bag. Aged meat is always more tender and tasty. I also have learned the hard way that home butchered deer always weigh more than professionally butchered deer.
 
1 - 1 of 1 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top