Have to get some Jerkey seasoning today. both deer are hanging in the barn in body socks, skinned. Will cut up in a couple of days and partialy freeze for slicing. Marinate for 24 hours and then into a 200deg oven for a couple hours. The oven is faster and just as good as a commercial lashup.
They will probley have it all ate up by regular season and ready for more....
The 7X Marlin has one, and the Savage Axis also. both one shot drops with reloads. Now will see if the Rossi Wizzard can keep up......

The leaves are dropping fast and should be thinned out good by the 16th. Hopefully the rut will start and some bigger deer will start moving around the area. I will recheck the critter cams today, The one at the main stand should have all of Saturdays action on it. I screwed up and didn't get Cameron a doe tag so he had to use his Land owner ANY DEER tag on the Button Buck. Now will have to buy him an Any Deer, but for him they are Half Price @ $8.50. Doe Tags are $3.50. Carson still has his Any Deer Tag.
I have two freebees, an Any Deer and a Doe. My Grandaugher has an Any Deer Land Owner. Will see how she does to start. Any Deer is 16th-26th. Anterless portion is 11/27-12/8. A dead period and then Alternative Method ( Black Powder & Center Fire Pistol ) which is any deer again 12/21-12/31. 1/4-1/5 is another 2 day youth, Late Portion which is any deer.