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Discussion Starter #221
Tonight's Menu:

Italian Sausage and Meatballs
in a home made gravy ( sauce )...with a side of Cheese and Spinach Gnocchi's...and a Fresh Salad with Ice Berg Lettuce, Jersey Beefsteak Tomatoes, Diced Green Bell Peppers, Shaved off the wedge Italian Parmesan Cheese, and Balsamic Vinaigrette...with a loaf of fresh Italian bread warmed in the oven with butter and fresh crushed garlic sprinkled on top.

...and a bottle of Bolla Valpolicella.
 

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Discussion Starter #223
Tonight's Menu:

Prime Rib of Beef Tips Au Jus...
simmered in a Crock Pot...ladled over Steaming Hot Tender Egg Noodles...served with a small wedge of Ice Berg Lettuce covered with Cherry Tomatoes...Shaved Carrot...Sliced Radishes...Diced Green Bell Peppers...and Red Onion Rings. With Hot Buttermilk Biscuits and Melted Butter on the side.

Served with a nice Cabernet Sauvignon...
 

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Discussion Starter #224
Tonight's Menu:

Baked Boneless Chicken Breasts
...with a splash of Fresh Squeezed Lemon while it bakes...served over Wild Rice with Snow Peas and sliced down Baby Carrots ...and a salad of Ice Berg Lettuce and halved Cherry Tomatoes, with Parmesan Cheese and Corn Bread Croutons...drizzled with Oil & Red Wine Vinegar.

Complimented by a chilled Sauvignon Blanc wine...
 

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Discussion Starter #225
Tonight's Menu:

Homemade Crab Cakes
...lump backfin crab breaded with Panko Bread Crumbs, Old Bay Seasoning, Fresh Chopped Celery, Diced Red Onion, Lea & Perrins Worcestershire Sauce, Parsley, and a hint of Garlic...Pan Fried to a Golden Brown in Canola Oil...served on a bed of Wild Rice with Corn Bread Muffins and Melted Butter...and a Homemade Tartar Sauce.

Complimented by a chilled Sauvignon Blanc wine...

Ingredients:

The Crab Cakes

  • 2 large eggs
  • 2-1/2 tablespoons Hellmann's mayonnaise
  • 1-1/2 teaspoons Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning
  • Clove of Garlic
  • 1/4 teaspoon salt
  • 1/4 cup finely diced celery, from one stalk
  • 2 tablespoons finely chopped fresh parsley
  • 1 pound lump crab meat
  • 1/2 cup panko bread crumbs
  • Thin Layer of Canola oil in a skillet

Quick Tartar Sauce

  • 1 cup mayonnaise
  • 1-1/2 tablespoons sweet pickle relish
  • 1 teaspoon Dijon mustard
  • 1 tablespoon minced red onion
  • 1-2 tablespoons lemon juice, to taste
  • Salt and freshly ground black pepper, to taste
 

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Discussion Starter #226
I went to the butcher this morning...

Tonight's Menu:

Philly Cheese Steaks
with Fried Onions and Steak Fries with some Whole Hot Cherry Peppers on the side...and a few cold ones to wash it down...!!



 

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Discussion Starter #227
Today's Feast:

Carved Turkey Breast and Spiral Cut Honey Glazed Bone-in Ham with Whipped Mashed Potatoes, Cornbread & Cranberry Stuffing, Sweet Potatoes, Buttered Corn, Fresh String Beans, Steamed Cauliflower, Fresh Cranberries, and Hot from the Oven Crescent Rolls.

Appetizers include: Crème Cheese Celery Stalks, Mushroom Caps Oreganato, Thin Sliced Pepperoni and Spicy Mustard Dip, Smoked Kielbasa with Horseradish, and Cucumber Salad.

Desert: Chilled Pumpkin, Coconut Custard, and Oven Warmed Blueberry & Cherry Pies...Espresso, Coffee, and Tea. Ice Cold Buttermilk...

Enjoy Your Feast my Friends...!!
 

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Discussion Starter #228
TONIGHTS MENU:

The 2nd best thing about Thanksgiving... Leftovers !!

Turkey and Cranberry Cornbread Stuffing Sandwiches on Wheat Toast with a hint of Mayo !!

Big Slice of Oven Warmed Blueberry Pie...with a scoop of Breyers Vanilla Bean Ice Cream.
 

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No leftovers for me. Didnt bring anything home yesterday. So tonight its A big sub samich, 3 meats, 2 flavors of salami, pepperoni, cheese, cucumber, lettice, Jalapino Peppers, vinigar/oil, salt and pepper with a little mustard on a baked Itilian cheese roll, Kettle chips and Ice tea. Ill eat it while listening to a High School 3rd round playoff football game on the internet from North Carolina.
 

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Discussion Starter #231
Homemade 3 Alarm...3 Meat Chili ( Venison, Beef, Pork ) ...topped with Fresh Cheddar Cheese, Sour Crème, and Scallions...served with Fresh Cornbread and Jalapenos Slices...and muchas cervezas.


 

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Discussion Starter #232
Just finished another big bowl of Chili for Lunch...

And, it looks like the rest of the pot will be finished at Dinner time tonight.
 
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