What's For Dinner...!?

Discussion in 'General Chit-Chat' started by SHOOTER13, Mar 12, 2017.

  1. SHOOTER13

    SHOOTER13 RETIRED MODERATOR Lifetime Supporting

    5,718
    109
    Tonight's Menu:

    Toasted Chinese Pork & Shrimp Dumplings {Pot Stickers}...pre mixed semi cooked pork and shrimp..with minced Shallot, fresh sliced Ginger Root, chopped Scallion...filled into gyozu wrappers...quickly toasted in Asian Sesame Oil...drained then presented with wild rice and a homemade Wasabi sauce ( soy sauce, crushed mustard seed, and horseradish ).

    Could not find Chinese Beer...so, have to settle for a few Yuengling Lagers. :rolleyes:
     
  2. SHOOTER13

    SHOOTER13 RETIRED MODERATOR Lifetime Supporting

    5,718
    109
    Tonight's Menu:

    The boys want a pool rematch from the beating they took on Tuesday...so we will shoot...and drink...and laugh...and probably have a few Philly Cheese Steaks...bought by the losers, of course.

    Mmmmmm...Philly Cheese Steaks !!
     

  3. JohnnyLoco

    JohnnyLoco Well-Known Member

    209
    1
    Fried chicken Livers, collard greens, blackeye peas, and cornbread
     
  4. Gumpy

    Gumpy AKA Richard Prestage

    3,538
    52
    That's an Alabama menu Johny!
     
  5. gasoil

    gasoil Member

    17
    0
    I have no idea at the moment.:D
     
  6. SHOOTER13

    SHOOTER13 RETIRED MODERATOR Lifetime Supporting

    5,718
    109
    Tonight's Menu:

    BBQ Baby Back Ribs...hot off the grill... served with Bush's Maple Cured Bacon Baked Beans...Silver Queen Sweet Corn on the Cob...and a Fresh Salad of Quartered Jersey Beefsteak Tomatoes and Thick Sliced Fresh Cucumbers.

    And plenty of Sam Adam's Summer Ale to go around...
     
  7. JohnnyLoco

    JohnnyLoco Well-Known Member

    209
    1
    I-65 Mile Marker 84

    I must tell you though, they have a joint here in Texas that will make you cry when you have a Beer, Smoked Pork Gumbo, and Fried Chicken Livers.

    https://curedatpearl.com/#about

    Had a Soft shell crab sandwhich with a flour sack napkin at another joint that brought me back fifty years to my Grandpas Breakfast on Mobile Bay. I cried again!
     
    Last edited: May 26, 2017
  8. havasu

    havasu Well-Known Member

    2,169
    22
    My kitchen sink burrito I had last night is not worthy of posting in here.
     
  9. SHOOTER13

    SHOOTER13 RETIRED MODERATOR Lifetime Supporting

    5,718
    109
    Tonight's Menu:

    I'm gonna make a big pot of 3 Meat Chili.

    Recipe:

    Brown then drain the 1 lbs packs of Ground Beef, Venison, and Pork...set aside.

    Open two large cans of Crushed Tomatoes with Garlic...set aside.

    Open two cans of Red Kidney Beans...drain and set aside.

    Open 2 bottles of Dos Equis (XX) Beer...sip on one while setting the other aside.

    Chop up some whole fresh Jalapeños... pop one in your mouth...NOW...QUICK...Grab the Beer and down it !!

    Finely chop up 3 Bell Peppers...Red, Green , Orange or Yellow...set aside

    Finely chop 1 large Red Onion...set aside.

    In a Sauce Pot of proportionate size to the amount of ingredients to be introduced:

    Alternately Layer the Crushed Tomatoes, Ground Beef, Chopped Red Onion, Ground Venison, Chopped Bell Peppers, Ground Pork, Kidney Beans, and any Chili Peppers / Chili Powder / and then the chopped Jalapeños...then pour 1/3 of the Dos Equis beer evenly to the mix...one layer upon the next... same order... till all the ingredients are added to the pot. Open a 2nd Beer.

    Place pot on simmer, stirring occasionally until all the ingredients blend ...finish 2nd beer...open 3rd beer...Sip & Stir

    Place the pre opened Guacamole, Sour Cream, and Tex Mex cheese blend on the table...along with Chili Bowls and Teaspoons...and the rest of the 6 pack.

    Slice the fresh bread of your choice ( say French Artesian ) down...maybe even toast in the oven with a pat of butter on top...all the while stirring the pot and drinking the beer...

    When Chili is piping hot...ladle into the bowls...adding the Tex Mex cheese on top...then a dollop of sour cream, then a thin slice of Jalapeños...and garnish the plate the bowl is on with Guacamole and Blue Corn Mexican Tortilla Chips. { Don't forget the salsa...it's in the fridge }

    Pull the Dippin' Bread out of the oven...before it burns.

    Open another Dos Equis...do a shot of Patron Silver Tequila...{ and remember to eat the chili }

    ENJOY !!

    Buenos Tardes' Mi Amigos... [​IMG]
     
  10. SHOOTER13

    SHOOTER13 RETIRED MODERATOR Lifetime Supporting

    5,718
    109
    Tonight's Menu:


    Yesterdays Chili....Mmmmm !!
     
  11. Gumpy

    Gumpy AKA Richard Prestage

    3,538
    52
    We had a pot luck Memorial Day dinner. We had to much of everything!
     
  12. SHOOTER13

    SHOOTER13 RETIRED MODERATOR Lifetime Supporting

    5,718
    109
    Tonight's Menu:

    Traditional meal of Hamburgers & Hot Dogs on the Grill with sides of Homemade Potato Salad, Baked Beans with Maple Syrup, and all the fixin's for the main entrees. Sweet Corn on the Cob and a Tossed Salad of Ice Berg Lettuce, Jersey Beefsteak Tomatoes, Fresh Cucumbers, Broccoli Tops, Shaved Carrots and Thin Sliced Red and Yellow Bell Pepper Sticks with choice of dressings...

    And plenty of Sam Adam's Summer Ale to quench our thirst...
     
  13. Gumpy

    Gumpy AKA Richard Prestage

    3,538
    52
    Homemade Chicken Pot Pie! Ice tea on the side.
     
  14. JohnnyLoco

    JohnnyLoco Well-Known Member

    209
    1
  15. SHOOTER13

    SHOOTER13 RETIRED MODERATOR Lifetime Supporting

    5,718
    109
    Tonight's Menu:

    With all the fresh beef we have leftover from the BBQ yesterday...

    Stuffed Meatloaf with Melted Mozzarella Cheese in the middle...Garlic Mashed Potatoes...Fresh String Beans...and a few ears of Sweet Corn on the Cob.

    And the chef will have a few Samuel Adam's Summer Ales for cooking this feast...
     
  16. FOUR4D4

    FOUR4D4 Well-Known Member

    7,853
    67
    Not sure wife waas talking about going to Texas Roadhouse
     
  17. MFAdmin

    MFAdmin Administrator Staff Member Administrator Moderator

    811
    10
    I don't know what we're doing tonight. It's just my daughter and I so I'll leave it up tp her.
     
  18. Gumpy

    Gumpy AKA Richard Prestage

    3,538
    52
    Good idea Austin!
     
  19. MFAdmin

    MFAdmin Administrator Staff Member Administrator Moderator

    811
    10
    Tonight it's a sandwich. I'm home alone.
     
  20. JohnnyLoco

    JohnnyLoco Well-Known Member

    209
    1
    Bison steak, Cabbage, and Yucca